
The Glorious Pasta of Italy by Domenica Marchetti (Chronicle Books 2011)
Welcome to FOODIE FRIDAY! October is officially DOMENICA MARCHETTI month! Every Friday in October, we’ll be featuring a Foodie Friday blog devoted to food critic/journalist/cook/author Domenica Marchetti. Today features part 2 of our two-part Q&A with Domenica. (If you missed Part 1 of our Q&A, here is the link: http://paulayoo.com/blog/?p=1014)
I worked with Domenica when we were both reporters for The Detroit News back in the early ’90s. Since then, Domenica has gone on to write for The Washington Post and publish several acclaimed cookbooks.
We are also hosting a signed book giveaway contest with Domenica. Please comment on this blog (or on any Foodie Friday blog this month) and you will automatically be included in the prize drawing. Or you can email me at paula at paulayoo dot com to join the drawing. A winner will be picked at random and will receive a signed copy of Domenica’s latest book, THE GLORIOUS PASTA OF ITALY (Chronicle Books 2011). The winner will be announced on Friday October 28, 2011. And stay tuned for Part 2 of our Q&A with Domenica on Friday October 14th and she will share a special pasta recipe for our Foodie Friday blog on Friday October 21st! Yum!
For more info on Domenica, here are her links:
http://www.domenicacooks.com/
Twitter.com/domenicacooks
(Keep reading after the jump for Part 2 of our two-part Q&A with Domenica about pasta, Italian cooking and her heritage, and thoughts on the food industry, reality TV cooking shows, and more fun topics!)
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