Welcome to FOODIE FRIDAY! October is officially DOMENICA MARCHETTI month! Every Friday in October, we’ll be featuring a Foodie Friday blog devoted to food critic/journalist/cook/author Domenica Marchetti. Today features a special recipe from Domenica’s book. (If you missed Part 1 & 2 of our Q&A with here, here are the links: http://paulayoo.com/blog/?p=1014 and http://paulayoo.com/blog/?p=1025)
I worked with Domenica when we were both reporters for The Detroit News back in the early ’90s. Since then, Domenica has gone on to write for The Washington Post and publish several acclaimed cookbooks.
We are also hosting a signed book giveaway contest with Domenica. Please comment on this blog (or on any Foodie Friday blog this month) and you will automatically be included in the prize drawing. Or you can email me at paula at paulayoo dot com to join the drawing. A winner will be picked at random and will receive a signed copy of Domenica’s latest book, THE GLORIOUS PASTA OF ITALY (Chronicle Books 2011). The winner will be announced on Friday October 28, 2011.
For more info on Domenica, here are her links:
(Keep reading after the jump for a special recipe from Domenica Marchetti!)