FOODIE FRIDAY: Winner of the Domenica Marchetti Book Contest Announced!

FOODIE FRIDAY: Winner of the Domenica Marchetti Book Contest Announced!

The Glorious Pasta of Italy by Domenica Marchetti (Chronicle Books 2011)

Welcome to FOODIE FRIDAY! We’re excited to announce the winner of our signed book contest drawing with THE GLORIOUS PASTA OF ITALY cook/author DOMENICA MARCHETTI! (Her website: http://www.domenicacooks.com/)

For the month of October, we’ve been celebrating Domenica’s latest cookbook with a two-part Q&A and a special recipe. The links are here in case you wanted to check them out again: https://paulayoo.com/blog/?p=1014 and https://paulayoo.com/blog/?p=1025 and https://paulayoo.com/blog/?p=1040

(Keep reading after the jump to find out who won!)

Meet food critic/author/cook Domenica Marchetti!

As always, everyone’s names are put in a hat and one of my cats picks a winner. Today, Charlotte chose the winner:

Charlotte chooses the winner!

And the winner is… (drum roll…)

ADRI BARR! The creator of The Front Burner food blog! (http://thefrontburner.us/main/)

Winner of our Domenica Marchetti book contest!

Congratulations to Adri! We’ll be contacting you shortly so Domenica can send you a signed copy of her book, THE GLORIOUS PASTA OF ITALY. Thanks again to everyone for your thoughtful comments and emails and for participating in this month’s Foodie Friday book contest!

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Stay tuned for more author Q&As and book contests for November, including TV executive/novelist PAUL SALAMOFF and YA debut novelist SHEELA CHARI. I’ll post the blog schedule soon on the YOO INK section of my website’s home page, so stay tuned!

Until then, as always… HAPPY WRITING! WRITE LIKE YOU MEAN IT! 🙂

 

 

 

4 Responses

  1. AdriBarr says:

    What a grand surprise! I await contact. Grazie mille!

  2. TeresaR says:

    Congratulations, Adri! May you have tons of Italian cuisine fun! 🙂

  3. With all these benefits, it’s little wonder that pasta has been revered by generations of lean and healthy Italians. And with the popularity of the Mediterranean diet growing worldwide, perhaps pasta will regain the respect it deserves from American consumers too.

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